Village level processing techniques

dc.contributor.author	Surtida, M. B.
dc.date.accessioned	2013-12-02T02:22:26Z
dc.date.available	2013-12-02T02:22:26Z
dc.date.issued	1998
dc.identifier.citation	Surtida, M. B. (1998). Village level processing techniques. SEAFDEC Asian Aquaculture, 20(1), 20-21.	en
dc.identifier.issn	0115-4974
dc.identifier.uri	http://hdl.handle.net/10862/1797
dc.description.abstract	The agar-bearing seaweeds Gracilaria and Gelidium grow abundantly in the Asia-Pacific region. Production and post-harvest techniques and methods for processing Gracilaria to produce agar suitable for local market is necessary to increase the meager income of coastal dwellers. A flow diagram of a village level agar production is provided. A guide is also given for the quality of dried seaweeds, which are divided into 3 classes.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Village level processing techniques	en
dc.type	magazineArticle	en
dc.citation.volume	20
dc.citation.issue	1
dc.citation.spage	20
dc.citation.epage	21
dc.citation.journalTitle	SEAFDEC Asian Aquaculture	en
dc.subject.asfa	agar	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	seaweed products	en