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dc.contributor.authorSurtida, M. B.
dc.date.accessioned2013-12-02T02:22:26Z
dc.date.available2013-12-02T02:22:26Z
dc.date.issued1998
dc.identifier.citationSurtida, M. B. (1998). Village level processing techniques. SEAFDEC Asian Aquaculture, 20(1), 20-21.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/1797
dc.description.abstractThe agar-bearing seaweeds Gracilaria and Gelidium grow abundantly in the Asia-Pacific region. Production and post-harvest techniques and methods for processing Gracilaria to produce agar suitable for local market is necessary to increase the meager income of coastal dwellers. A flow diagram of a village level agar production is provided. A guide is also given for the quality of dried seaweeds, which are divided into 3 classes.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleVillage level processing techniquesen
dc.typemagazineArticleen
dc.citation.volume20
dc.citation.issue1
dc.citation.spage20
dc.citation.epage21
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfaagaren
dc.subject.asfaprocessing fishery productsen
dc.subject.asfaseaweed productsen


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