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dc.date.accessioned2015-11-19T03:46:21Z
dc.date.available2015-11-19T03:46:21Z
dc.date.issued1996
dc.identifier.citationSoutheast Asian Fisheries Development Center, Aquaculture Department (1996). Product development: Market depends on good processing. Aqua Farm News, 14(6), 18-19.en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2449
dc.description.abstractThe article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much considered. Water quality is an important factor to be considered because it can affect the hygienic and organoleptic quality of fish. Carps were commonly sold live, filleted, cut into sticks, frozen, used as breaded sticks, canned, bottled, and smoked.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectAristichthys nobilis
dc.subjectCyprinidae
dc.titleProduct development: Market depends on good processingen
dc.typemagazineArticle
dc.citation.volume14
dc.citation.issue6
dc.citation.spage18
dc.citation.epage19
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfaInland water environmenten
dc.subject.asfaFish handlingen
dc.subject.asfaFreshwater aquacultureen
dc.subject.asfaFreshwater fishen
dc.subject.asfaHarvestingen
dc.subject.asfaProcessed fishery productsen
dc.subject.asfaProcessing fishery productsen
dc.subject.asfaProduct developmenten
dc.subject.asfaWater qualityen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


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