Showing items related by title, author, creator and subject.

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  Live food: A lesser known essential 

  Surtida, Marilyn B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2003)

  This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
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  Knowing Asian aquaculture and fisheries 

  Surtida, Marilyn B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1998-08)

  This article is the last of four parts.
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  Third world aquaculture systems: Environmental impacts and benefits for producers 

  Carreon-Lagoc, Julia; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1991)