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dc.contributor.editorCastaños, Milagros T.
dc.date.accessioned2015-12-14T06:42:53Z
dc.date.available2015-12-14T06:42:53Z
dc.date.issued1992
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2599
dc.descriptionThe issue presents a middle ground in terms of mollusc culture and discusses: (1) the benefits in terms of production that translate into peso-dollar revenue and human protein and (2) the industry problems and constraints. The technology on mussel culture developed by SEAFDEC Aquaculture Department, and the mariculture of giant clams for food and stock replenishment are highlighted. Public health risks, including paralytic shellfish poisoning, are also covered.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titleAqua Farm News Volume 10(04) July - August 1992en
dc.typeJournal, magazine
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


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