Thailand: Operating guidelines for marine shrimp farms
dc.contributor.author | Tookwinas, Siri | |
dc.contributor.author | Dirakkait, Surasak | |
dc.contributor.author | Prompoj, Waraporn | |
dc.contributor.author | Boyd, Claude | |
dc.contributor.author | Shaw, Randy | |
dc.contributor.editor | Castaños, Milagros T. | |
dc.date.accessioned | 2016-01-11T08:36:31Z | |
dc.date.available | 2016-01-11T08:36:31Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Tookwinas, S., Dirakkait, S., Prompoj, W., Boyd, C., & Shaw, R. (2002). Thailand: Operating guidelines for marine shrimp farms. SEAFDEC Asian Aquaculture, 24(1), 1-2, 13-15. | en |
dc.identifier.issn | 0115-4974 | |
dc.identifier.uri | http://hdl.handle.net/10862/2704 | |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Thailand | en |
dc.title | Thailand: Operating guidelines for marine shrimp farms | en |
dc.type | magazineArticle | en |
dc.citation.volume | 24 | |
dc.citation.issue | 1 | |
dc.citation.spage | 1 | |
dc.citation.epage | 2, 13-15 | |
dc.citation.journalTitle | SEAFDEC Asian Aquaculture | en |
dc.subject.asfa | stocking density | en |
dc.subject.asfa | marine environment | en |
dc.subject.asfa | aquaculture | en |
dc.subject.asfa | site factors | en |
dc.subject.asfa | shellfish culture | en |
dc.subject.asfa | management | en |
dc.subject.asfa | prawns and shrimps | en |
dc.subject.asfa | production | en |