Milkfish Chanos chanos cage culture operations
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A 42-pages extension manual describing the biology, fingerling production, site selection, cage design and construction, measurement & analysis of water & sediment quality parameters and economic analysis.
Gaitan, A. G., Toledo, J. D., Arnaiz, M. T., Ayson, E. G. D., Altamirano, J. P., Agbayani, R. F., … Marte, C. L. (2014). Milkfish Chanos chanos cage culture operations. Aquaculture Department, Southeast Asian Fisheries Development Center.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
SeriesAquaculture extension manual; No. 58
Format42 pages : color illustrations
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Conference paperSM Aypa - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - SEAFDEC Aquaculture DepartmentAquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes are grown by some farmers. The tiger shrimp is still the most important cultured crustacean, but white shrimps and mudcrabs also have great potential. Oysters and mussels are produced in considerable amounts. Mariculture of the seaweed Eucheuma is now a well established industry, and the pond culture of Gracilaria for agar extraction is beginning to take off.
Conference paperAS Camacho & N Macalincag-Lagua - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - SEAFDEC Aquaculture DepartmentThe aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to only 85 in the early 1970's. In terms of quantity, the mariculture subsector registered the highest growth rate of 10.2% in 1982-1986, whereas in terms of value the brackishwater fishpond subsector showed the highest growth rate of 33%. Meanwhile, freshwater aquaculture production exhibited a negative growth rate due to reduction of activities in Laguna de Bay and the slow expansion in hectarage of the commercial freshwater fishponds. Research by several agencies concentrated heavily on the culture of milkfish (Chanos chanos), tilapia (Oreochromis niloticus), Chinese carps (Aristichthys nobilis and Hypophthalmichthys molitrix), tiger prawn (Penaeus monodon), and sea bass (Lates calcarifer). Innovations in seaweed, oyster, and mussel farming are also discussed. Research directions are presented to assure an ecologically sustainable growth in aquaculture with emphasis on countryside development.
Conference paperCR De la Cruz - In TU Bagarinao & EEC Flores (Eds.), Towards sustainable aquaculture in Southeast Asia and Japan: Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July, 1994, 1995 - SEAFDEC Aquaculture DepartmentIntegrated aquaculture-agriculture systems are more common in fresh water than in brackish water. Nevertheless, southeast Asian countries already have considerable research and experience in brackishwater integrated farming systems. In the Philippines, the effects of animal wastes on water quality and production of fish have been studied: chicken wastes on the mixed culture of milkfish Chanos chanos, tilapia Oreochromis niloticus, and shrimp Penaeus indicus; chicken and cattle manures on P. monodon and Artemia; and swine wastes on tilapia O. mossambicus. In Indonesia, about 60 hectares of fish farms have crops (pumpkin, spinach, cassava, maize, and chili) or livestock (cattle, goat, sheep, chicken, and duck) grown on the dikes of milkfish ponds. In Vietnam, culture of the giant prawn Macrobrachium rosenbergii, Scylla serrata and marine shrimps has been integrated with coastal rice farming. Aquaculture-silviculture is a flourishing venture in Vietnam and Indonesia and gaining ground with experimental sites in Thailand and the Philippines. The seaweed Gracilaria has been cultured with fishes and shrimps in Taiwan, Vietnam, Thailand, and the Philippines. The production of Artemia cysts and biomass has been integrated with salt-making and fish or shrimp farming in the Philippines and Thailand. Production inputs and outputs from these integrated farming systems vary widely and socioeconomic information is nil. It is imperative to conduct follow-up research and evaluation of each system in terms of production and socioeconomics.