03 SEAFDEC/AQD External Publications: Recent submissions

86-90 / 1703

    • Whole-genome sequencing for identification of bacterial isolates affecting local penaeid shrimp farms: A national survey for the Philippines 

      Saloma, Cynthia ORCID; Penir, Sarah Mae ORCID; de la Peña, Leobert D.; Amar, Edgar ORCID (5M Books Ltd, 2022)
      The shrimp aquaculture industry is a major economic player in the food and livelihood sectors, both globally and in the Philippines. The development of industrialized shrimp farming methods has led to a rapid increase in ...

    • Biofloc-based nursery production system: Heeding the call towards a sustainable shrimp culture industry in the Philippines 

      Caipang, Christopher Marlowe ORCID; Trebol, Kathleen Mae P.; Fagutao, Fernand ORCID; Pakingking, Rolando V., Jr. ORCID; Deocampo, Joel E., Jr. (International Network for Natural Sciences, 2022)
      The increasing global population resulted in intense pressure on the food production sectors to meet the rise in food demand. The aquaculture industry, which is one of the major food production sectors, provides opportunities ...

    • Influence of water temperature on induced reproduction of milkfish during the off-season 

      Baliao, Dan D.; Mamauag, Roger Edward ORCID; de la Peña, Leobert D. (Aqua Research Pte Ltd, 2022)
      Scientific studies on milkfish’s induced spawning and larval rearing by increasing water temperature in tanks are very limited. In order to increase the production capacity of milkfish fingerlings, a preliminary experiment ...

    • Ice-Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture 

      Ward, Georgia; Kambey, Cicilia; Faisan, Joseph P., Jr. ORCID; Tan, Pui Ling; Daumich, Caroline; Matoju, Ivy; Stentiford, Grant; Bass, David; Lim, Phaik Eem; Brodie, Juliet; Poong, Sze Wan (Wiley, 2022-01)
      Seaweeds account for nearly 30% of global aquaculture production by volume, and their cultivation provides important opportunities for employment and wealth generation, particularly in rural coastal communities. Eucheumatoids ...

    • The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale 

      Mangano, Maria Cristina ORCID; Berlino, Manuel ORCID; Corbari, Laura ORCID; Milisenda, Giacomo ORCID; Lucchese, Marta ORCID; Terzo, Stella Maria Concetta; Bosch Belmar, Maria del Mar ORCID; Azaza, Mohamed Salah; Babarro, Jose ORCID; Bakiu, Rigers ORCID; Broitman, Bernardo; Buschmann, Alejandro ORCID; Christofoletti, Ronaldo ORCID; DONG, Yunwei ORCID; Glamuzina, Branko ORCID; Luthman, Ola; Makridis, Pavlos; Nogueira, António ORCID; Palomo, Maria Gabriela ORCID; Dineshram, Ramadoss ORCID; Sanchez-Jerez, Pablo ORCID; Sevgili, Hüseyin ORCID; Troell, Max ORCID; AbouelFadl, Khaled ORCID; Azra, Mohamad Nor ORCID; Britz, Peter ORCID; Carrington, Emily ORCID; Celić, Igor; Choi, Francis; Qin, Chuanxin ORCID; Dionísio, Maria Ana; Dobroslavić, Tatjana; Galli, Paolo ORCID; Giannetto, Daniela ORCID; Grabowski, Jonathan ORCID; Helmuth, Brian ORCID; Lebata-Ramos, Ma. Junemie Hazel ORCID; Lim, Po Teen ORCID; Liu, Yajie; Llorens Gumbau, Susana ORCID; Mirto, Simone ORCID; Pecarevic, Marijana ORCID; Pita, Cristina ORCID; Ragg, Norman ORCID; Ravagnan, Elisa ORCID; Saidi, Djamal; Schultz, K.; Shaltout, Mohamed ORCID; Tan, S. H.; Thiyagarajan , Vengatesen ORCID; Sarà, Gianluca (Elsevier, 2022)
      The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...