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dc.contributor | Diaz, Amor G. | |
dc.contributor | Garcia, Yolanda T. | |
dc.contributor | Salayo, Nerissa D. | |
dc.date.accessioned | 2020-05-27T07:08:03Z | |
dc.date.available | 2020-05-27T07:08:03Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | The Tilapia Technical Committee 2018. Postharvest handling and processing. In The Philippines recommends for tilapia (pp. 104-119). Los Baños, Laguna, Philippines: DOST-PCAARRD. | en |
dc.identifier.issn | 0115-7833 | |
dc.identifier.uri | http://hdl.handle.net/10862/5836 | |
dc.language.iso | en | en |
dc.publisher | DOST-PCAARRD | en |
dc.subject | Philippines | en |
dc.title | [The Philippines recommends for tilapia:] Postharvest handling and processing | en |
dc.type | Book chapter | en |
dc.citation.spage | 104 | |
dc.citation.epage | 119 | |
dc.citation.bookTitle | The Philippines Recommends for Tilapia | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | fish handling | en |
dc.subject.asfa | harvesting | en |
dc.subject.asfa | marketing | en |
dc.subject.asfa | packing fishery products | en |
dc.subject.asfa | transportation | en |
dc.subject.asfa | hygiene | en |
dc.subject.asfa | frozen products | en |
dc.subject.asfa | dried products | en |
dc.subject.asfa | product labelling | en |
dc.contributor.corporateauthor | The Tilapia Technical Committee 2017 | en |