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dc.contributor.authorMotoh, Hiroshi
dc.coverage.spatialPhilippinesen
dc.date.accessioned2023-05-15T08:41:43Z
dc.date.available2023-05-15T08:41:43Z
dc.date.issued1978-12
dc.identifier.citationMotoh, H. (1978). Edible crustaceans in the Philippines. Asian Aquaculture, 1(6), 6.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/6438
dc.descriptionThis is the first of a series of notes on edible crustaceans contributed by H. Motoh, a Japanese aquaculture expert working with the SEAFDEC Aquaculture Department.en
dc.description.abstractCursory information on the biology and economic value of sugpo (Penaeus monodon ) relevant to aquaculturists is presented.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeus monodonen
dc.subject.lcshSoutheast Asian Fisheries Development Center. Aquaculture Departmenten
dc.titleEdible crustaceans in the Philippinesen
dc.typemagazineArticleen
dc.citation.volume1en
dc.citation.issue6en
dc.citation.spage6en
dc.citation.journalTitleAsian Aquacultureen
dc.subject.asfacrustacean cultureen
dc.subject.asfashrimp cultureen
dc.subject.asfageographical distributionen
dc.subject.scientificNamePenaeus monodonen
local.subjectGiant tiger prawnen
local.subjectJumbo tiger prawnen
local.subjectSugpoen
local.subjectLuconen
local.subjectPansaten


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