Edible crustaceans in the Philippines

dc.contributor.author	Motoh, Hiroshi
dc.coverage.spatial	Philippines	en
dc.date.accessioned	2023-05-15T08:41:43Z
dc.date.available	2023-05-15T08:41:43Z
dc.date.issued	1978-12
dc.identifier.citation	Motoh, H. (1978). Edible crustaceans in the Philippines. Asian Aquaculture, 1(6), 6.	en
dc.identifier.issn	0115-4974
dc.identifier.uri	http://hdl.handle.net/10862/6438
dc.description	This is the first of a series of notes on edible crustaceans contributed by H. Motoh, a Japanese aquaculture expert working with the SEAFDEC Aquaculture Department.	en
dc.description.abstract	Cursory information on the biology and economic value of sugpo (Penaeus monodon ) relevant to aquaculturists is presented.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Penaeus monodon	en
dc.subject.lcsh	Southeast Asian Fisheries Development Center. Aquaculture Department	en
dc.title	Edible crustaceans in the Philippines	en
dc.type	magazineArticle	en
dc.citation.volume	1	en
dc.citation.issue	6	en
dc.citation.spage	6	en
dc.citation.journalTitle	Asian Aquaculture	en
dc.subject.asfa	crustacean culture	en
dc.subject.asfa	shrimp culture	en
dc.subject.asfa	geographical distribution	en
dc.subject.scientificName	Penaeus monodon	en
local.subject	Giant tiger prawn	en
local.subject	Jumbo tiger prawn	en
local.subject	Sugpo	en
local.subject	Lucon	en
local.subject	Pansat	en