Search
Now showing items 11-20 of 46
Managing environmental impacts in aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the environmental impacts of aquaculture and the ways to manage them. The environmental impacts include issues of recreation and aesthetics, and the usage of resources and discharge of nutrients and ...
Go for environment friendly aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents environment friendly aquaculture practices such as semi-intensive aquaculture, the culture of native species, the selection of proper sites for aquaculture facilities, the conduct of thorough, honest ...
Recommendation on the effects of aquaculture on public health
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in aquatic organisms are farmed or which are affected by aquaculture: ...
Fish leather, anyone?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents two common sources of fish leather, these are shark and barramundi. The processing and market acceptance of the products are also discussed.
New food processing equipment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents new food processing equipment for coating and frying. These are predusters, liquid enrobers and applicators for large-particle crumbs.
Fishy snack items
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Novel surimi: From sardine
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The value of mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the forestry, fishery and ecological values of mangroves. Studies on the measurement of the economic value of mangroves that were conducted in Thailand, Indonesia and Ecuador are also presented.
Impacts of mangrove conversion
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for ...
The state of our mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the current state of mangroves in Southeast Asia. In several countries lost mangrove areas were due to the conversion of mangrove forest into aquaculture and other uses. The ecological and socioeconomic ...