Search
Now showing items 11-20 of 39
Novel surimi: From sardine
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The value of mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the forestry, fishery and ecological values of mangroves. Studies on the measurement of the economic value of mangroves that were conducted in Thailand, Indonesia and Ecuador are also presented.
Impacts of mangrove conversion
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for ...
The state of our mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the current state of mangroves in Southeast Asia. In several countries lost mangrove areas were due to the conversion of mangrove forest into aquaculture and other uses. The ecological and socioeconomic ...
SEAFDEC appeals - Save the mangroves!
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents action plans that could be done to stop and prevent further degradation of the mangrove ecosystem. These action plans are: conservation, mangrove reforestation and the practice of ecologically sound ...
Management of mangrove areas
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article discusses the management of mangrove areas in the Philippines to prevent further negative effects of mangrove depletion on the income of coastal fishers. The article suggests that the conversion of mangrove ...
Fish products of 6 Asian countries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper gives an overview of the 11 main categories of fish products resulting from the survey in Brunei Darussalam, Indonesia, Malaysia, Philippines, Singapore and Thailand.
Convenience food products: From bighead carp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Value-adding through coatings
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The paper presents the three categories of food coatings that are used, individually or in combination, to produce battered or breaded foods. These are predust, batters and breadcrumbs. Predusts are usually a blend of ...
Ecological impacts of coastal aquaculture developments
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The study presents the type and scale of any ecological change associated with coastal aquaculture development. These are enrichment, interaction with the food web, oxygen consumption, disturbance of wildlife and habitat ...