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A preliminary study on the protein requirement of Chanos chanos (Forskal) fry in a controlled environment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Growth rate of fish appeared to be related to the levels of the protein in the diet up to 40%. Fish fed diets containing 50 and 60% grew slower than those fed 40%, and the optimum level appears to be 40% when fed to fry ...
The effect of various salinity levels and stocking density manipulation methods on the survival of milkfish fry (Chanos chanos Forsskal) during storage
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
Results of the study indicate that the survival rate and increase in body weight did not differ significantly at different salinity levels or at different stocking density manipulation methods. A significant interaction ...
Experiments on the induced spawning and larval rearing of the milkfish, Chanos chanos (Forsskal) in 1979
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
This paper summarizes the results of the experiments on the induced breeding and larval rearing of milkfish during the 1979 season.
The skull of milkfish, Chanos chanos Forsskal
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
The skull of the milkfish, C. chanos, is described so that it may be used as a tool in identifying the effect of artificial propagation in terms of skeletal malformations.
Notes on the pigmentation pattern in the larval developmental stages of laboratory-reared milkfish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Milkfish fry were artificially bred and reared in the laboratory and the pigmentation pattern of the different developmental stages of the larvae are described in detail, with illustrations.
Culture experiments on the copepod, Tisbintra elongata MORI, and evaluation of that species as food organism for milkfish larvae
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
Five types of food were used to culture T. elongata: rice bran, cow dung, bread, cow dung, bread yeast, fermented fish solubles and Spirulina. Bread yeast was found to give the highest densities. An evaluation was also ...
Occurrence of milkfish, Chanos chanos (Forsskal) eggs around Panay Island, Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1979)
A preliminary study on the growth and survival of stunted and non-stunted milkfish fingerlings
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
A study was conducted comparing the growth of stunted and non-stunted milkfish.
Selection and application of a suitable sampling method for quantitative and qualitative evaluation of lab-lab
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Milkfish and prawn pond operation in the Philippines is often associated with lab-lab culture. Lab-lab is a biological complex of blue-green algae, diatoms, bacteria and various animals which form a mat at the bottom of ...
Minimum dissolved oxygen tolerance of four different sizes of milkfish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1978)
Four size groups of milkfish were tested, 4-18 g, 20-34 g, 35-95 g and 200-300 g. A number of fish from each group were placed separately in identical 1.2 m<sup>2</sup> wooden tanks containing seawater filled up to 30 cm ...