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Recent studies on fish health at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Fry quality criteria
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Grouper, mudcrab and company
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper discusses aquaculture practices on the three other high-value commodities which can be cultured as an alternative to shrimp. These species are grouper, mud crab and sea bass, it also discusses milkfish aquaculture ...
Shrimp pond culture in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The document reviews and evaluates the development of shrimp culture in the Philippines. It also discusses the ecological and socioeconomic effects of shrimp culture industry in the country.
Shrimps are part of a larger ecosystem
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The document illustrates the interactions between shrimp farming and the environment.
Notes on the larval rearing scheme at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
A shrimp cooperative in action
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper presents the success story of the Bacolod, Negros Occidental based shrimp cooperative, the Negros Prawn Producers’ Marketing Cooperative, Inc. (NPPMCI) in integrating prawn production and marketing, and ...
Recirculating systems
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1994)
Mangroves to aquaculture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper discusses the recommended strategies regarding the further conversion of mangrove forests to fishponds and the management of existing fishponds for the culture of various aquatic species based on economic feasibility ...
Pathogens after shrimp: A rogue's gallery of the industry's four most destructive adversaries
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
The paper discusses the four most destructive shrimp pathogens, such as MBV, the monodon baculovisrus, IHHNV, the infectious hypodermal and hematopoietic necrosis virus, Vibrio harveyi, the luminous bacteria, and WSBV, the ...