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Wise use of important mollusc species in mangrove areas: Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
For centuries, several edible mollusc species are being collected for food by coastal communities from these mangrove ecosystems. The most common molluscs collected are cockles, various species of oysters, clams and ...
Mangrove-aquaculture technology: Philippine experience
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
This paper presents the history of one of the earliest mangrove-aquaculture projects in the Philippines which started in 1986. The site is part of the Bureau of Fisheries and Aquatic Resources (BFAR) Fish Farm for milkfish ...