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Now showing items 301-310 of 485
Biotechnology research at SEAFDEC/AQD
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Fish leather, anyone?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents two common sources of fish leather, these are shark and barramundi. The processing and market acceptance of the products are also discussed.
Marketing of catfish in Iloilo
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
AQD recommends semi-intensive milkfish culture
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Details are given of a system for semi-intensive milkfish (Chanos chanos) vulture recommended by the SEAFDEC Aquaculture Department, under the following headings: 1) Pond preparation; 2) Pest (snails) control; 3) Pest ...
New food processing equipment
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents new food processing equipment for coating and frying. These are predusters, liquid enrobers and applicators for large-particle crumbs.
The pompano
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Fishy snack items
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
Novel surimi: From sardine
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The value of mangroves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the forestry, fishery and ecological values of mangroves. Studies on the measurement of the economic value of mangroves that were conducted in Thailand, Indonesia and Ecuador are also presented.
Impacts of mangrove conversion
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)
The article presents the impact of mangrove conversion on fisheries and on coastal areas. The mangrove areas which serve as nursery grounds for important species of fish and crustaceans are also rich feeding ground for ...