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A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley)

dc.contributor.authorRochanaburanon, Thamnoon
dc.date.accessioned2012-08-17T15:40:11Z
dc.date.available2012-08-17T15:40:11Z
dc.date.issued1980
dc.identifier.citationRochanaburanon, T. (1980). A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley). Journal of the Science Society of Thailand, 6(4):191-197.en
dc.identifier.issn0303-8122
dc.identifier.urihttp://hdl.handle.net/10862/1030
dc.description.abstractTwo species of mussel from Panay Island, Philippines, have been analyzed for moisture, crude protein, crude fat, ash, carbohydrated, crude fibre and minerals (calcium and phosphrus). Results showed that the brown mussel (Modiolus metcalfei), both the marketable size and the small ones, have higher protein content (71.49 and 67.10% dry weight) than the marketable-size green mussel (Perna viridis ), 63.94%. The green mussel contained more fat but less ash, crude fibre and minerals than the brown mussel.en
dc.language.isoenen
dc.publisherThe Science Society of Thailanden
dc.relation.urihttp://www.scienceasia.org/1980.06.n4/v06_191_197.pdf
dc.subjectModiolus metcalfeien
dc.subjectPerna viridisen
dc.subjectPhilippinesen
dc.titleA comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley)en
dc.typeArticleen
dc.citation.volume6
dc.citation.issue4
dc.citation.spage191
dc.citation.epage197
dc.citation.journalTitleJournal of the Science Society of Thailanden
dc.subject.asfachemical compositionen
dc.subject.asfafishery resourcesen
dc.subject.asfaproteinsen


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  • Journal Articles [1229]
    These papers were contributed by Department staff to various national and international journals.

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