A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley)

Rochanaburanon, Thamnoon

dc.contributor.author	Rochanaburanon, Thamnoon
dc.date.accessioned	2012-08-17T15:40:11Z
dc.date.available	2012-08-17T15:40:11Z
dc.date.issued	1980
dc.identifier.citation	Rochanaburanon, T. (1980). A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley). Journal of the Science Society of Thailand, 6(4):191-197.	en
dc.identifier.issn	0303-8122
dc.identifier.uri	http://hdl.handle.net/10862/1030
dc.description.abstract	Two species of mussel from Panay Island, Philippines, have been analyzed for moisture, crude protein, crude fat, ash, carbohydrated, crude fibre and minerals (calcium and phosphrus). Results showed that the brown mussel (Modiolus metcalfei), both the marketable size and the small ones, have higher protein content (71.49 and 67.10% dry weight) than the marketable-size green mussel (Perna viridis ), 63.94%. The green mussel contained more fat but less ash, crude fibre and minerals than the brown mussel.	en
dc.language.iso	en	en
dc.publisher	The Science Society of Thailand	en
dc.relation.uri	http://www.scienceasia.org/1980.06.n4/v06_191_197.pdf
dc.subject	Modiolus metcalfei	en
dc.subject	Perna viridis	en
dc.subject	Philippines	en
dc.title	A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley)	en
dc.type	Article	en
dc.citation.volume	6
dc.citation.issue	4
dc.citation.spage	191
dc.citation.epage	197
dc.citation.journalTitle	Journal of the Science Society of Thailand	en
dc.subject.asfa	chemical composition	en
dc.subject.asfa	fishery resources	en
dc.subject.asfa	proteins	en

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