Weaning of hatchery-bred milkfish larvae from live food to artificial diets
dc.contributor.author | Duray, Marietta | |
dc.contributor.author | Bagarinao, Teodora | |
dc.date.accessioned | 2012-09-14T08:38:01Z | |
dc.date.available | 2012-09-14T08:38:01Z | |
dc.date.issued | 1984 | |
dc.identifier.citation | Duray, M., & Bagarinao, T. (1984). Weaning of hatchery-bred milkfish larvae from live food to artificial diets. Aquaculture, 41(4), 325-332. | en |
dc.identifier.issn | 0044-8486 | |
dc.identifier.uri | http://hdl.handle.net/10862/1056 | |
dc.description | Contribution No. 146 of the Aquaculture Department, SEAFDEC. | en |
dc.description.abstract | Two-week old milkfish (Chanos chanos ) larvae (7.5 mm standard length, 2.3 mg wet body weight) previously fed only rotifers were weaned abruptly to six artificial diets (commercial feed TP, artificial plankton AS and BP, experimental SEAFDEC diets CT and CB, and moist egg diet) with control larvae fed Artemia nauplii. Survival rates ranged from 38% on moist egg diet to 63% on BP, with 42% in the control. On day 43, larvae attained mean lengths of 7.7 mm on moist egg diet to 13.4 mm on Artemia , with no significant differences between diets. The mean wet weights were highest in larvae fed Artemia (77.8 mg). Results show the feasibility of weaning (gradually) even younger milk-fish larvae in hatcheries, using artificial diets. | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.subject | milkfish | en |
dc.subject | Chanos chanos | en |
dc.title | Weaning of hatchery-bred milkfish larvae from live food to artificial diets | en |
dc.type | Article | en |
dc.date.updated | 2012-09-14T08:25:12Z | |
dc.identifier.doi | 10.1016/0044-8486(84)90200-X | |
dc.citation.volume | 41 | |
dc.citation.issue | 4 | |
dc.citation.spage | 325 | |
dc.citation.epage | 332 | |
dc.citation.journalTitle | Aquaculture | en |
dc.subject.asfa | feeding | en |
dc.subject.asfa | fish larvae | en |
dc.subject.scientificName | Chanos chanos |
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Journal Articles [1229]
These papers were contributed by Department staff to various national and international journals.