Developmental and ecological stages in the life history of milkfish Chanos chanos (F.)
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Seven stages in the life history of milkfish Chanos chanos are suggested: embryonic, yolksac larval, larval, postlarval, juvenile, sub-adult and adult stages. These were based on morphological differences and on their particular ecological requirements. The latter include: behavioral pattern, food and feeding habits, and habitat requirements. Throughout the life cycle of milkfish the stronger driving force with determines particular behavioral strategies can be attributed to the evolutionary response of the organism of food distribution (availability) followed by predation pressure.
Contribution No. 63, Aquaculture Department, SEAFDEC.
CitationBuri, P., Bañada, V. C., & Triño, A. T. (1981). Developmental and ecological stages in the life history of milkfish Chanos chanos (F.).
PublisherFisheries Research Society of the Philippines
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Conference paperLV Benitez - In RD Fortes, LC Darvin & DL de Guzman (Eds.), Fish and crustacean feeds and nutrition : Proceedings of the seminar-workshop on fish and crustacean feeds and nutrition held on 25-26 February 1985 at UPV, Iloilo City, 1989 - Philippine Council for Aquatic and Marine Research and DevelopmentThis paper reviews recent work on milkfish nutrition. Substantial progress had been made towards understanding the digestive physiology of milkfish. Major enzaymes envolved in the digestions of carbohydrates, protein and lipids had been detected in the pyloric caece, intestines and pancreas of milkfish. The most active carbohydrates were involved in the hydrolysis of α - glocosidic bonds. Intestinal amylase activity consistently reached the peak at about noon when milkfish gut was full. This confirms that milkfish is s daytime feeder. No cellulase activity was detected in any region orf the digertive treat although the fish relies heavily algae and other plant source for food. Trypsin, chymotrypsin and general proteases were also detected in milkfish digestive tract. A powerful milkfish trypsin inhabitor was detected in the filementous algae, Chaetomorpha brachygona which is predominant species in lumot. Lipass in the pancreas and intestines had two pH optima, suggesting a physiologic versatility for lipid digestion in milkfish. There is a limit information on the nutrient requirement of milkfish. Most studies showed that milkfish fry has a dietary requirement of 40% protein, and 7-10 lipid. Studies on the protein-energy requirement of fingerlings suggested that 30-40% protein, 10% fat and 25% carbohydrates are required. Subsequent studies showed an optimum protein energy to total metabolizable energy ratio of 44.4%. Amino acid test diets for milkfish had been formulated to contain white fish meal, gelatin and approprate amino acid mix.
Lactate dehydrogenase isozyme patterns during the development of milkfish, (Chanos chanos (Forskal)) PD Requintina, LM Engle & LV Benitez -
Kalikasan, The Philippine Journal of Biology, 1981 - University of the Philippines at Los BañosPolyacrylamide disc gel electrophoresis was done to determine the lactate dehydrogenase (LDH) isozyme patterns for fry (5-3 mg), fingerling (6-12 g), pond-size (150-250 g) and adult (6-9 kg) milkfish. The patterns were tissue specific; the different tissues examined, viz., eye, liver, heart, and skeletal muscle had different expressions of LDH isozymes. The resolved patterns appeared to be products of LDH gene loci A, B, and C. Subunits A and B were present in all tissues. A4 and B4 were predominant in skeletal and heart muscle, respectively; the two associated non-randomly in vivo and formed only the heteropolymers A3B and AB3. A liver band, L4, was most conspicuous in the fingerling, pond-size, and adult; it was assumed to be coded by locus C. A negatively charged band, X4, was detected in fully developed ovary and in fry homogenized as whole individuals, but it could not be resolved in tissues of fingerling. Six-mo old stunts and 3-mo old fingerlings had similar LDH patterns for all tissues examined. The patterns for 11-mo old stunts and fingerlings also were similar but the one for the eye of the former was the same pattern resolved for the eye of adults. There was no change in the LDH isozyme patterns of milk fish stunted for 6 mo under different salinity levels (0-5, 15-20, 32-35 ppt).
Incidence and causes of mass fish kill in a shallow tropical eutrophic lake (Laguna de Bay, Philippines) ML Cuvin-Aralar, AE Santiago, AC Gonzal, CB Santiago, MR Romana-Eguia, SF Baldia & F Palisoc Jr. - In 9th International Conference on the Conservation and Management of Lakes. Conference proceedings, 2001 - Shiga Prefectural GovernmentMass fish kills in Laguna de Bay, the largest lake in the Philippines, has been reported as early as in the 1930’s. With the introduction of and development of aquaculture in this lake, considerable attention and concern was focused on the problem. Records of mass fish kill in the lake mainly from unpublished sources and reports from fisherfolk were reviewed and the causes categorized. The data covered the period 1972 to 1998. Among the commercially important fish species affected were milkfish (Chanos chanos), Nile tilapia (Oreochromis niloticus), bighead carp (Aristichthys nobilis), snakehead (Channa striata), catfish (Clarias macrocephalus and C. batrachus, Arius manilensis), silver perch (Terapon plumbeus) and goby (Glossogobius giurus). The first three species are widely used in aquaculture and the rest are important in open water fishery. Sixty percent of mass fish kill incidents were due to low dissolved oxygen with more than half of these cases associated with blue-green phytoplankton blooms. Fish kills due to pollution from agriculture and industries, fish pathogens and other causes are also discussed. The incidence of mass fish kill reached its peak between 1977 to 1986. Records show that the most number of fish kills (80%) occurred between the months of May to September. The lakeshore towns in the central arm of the lake had the highest incidence of fish kill reported with 46% and followed by the west arm of the lake with 38% of all fish kills recorded.