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dc.contributor.authorJereos-Aujero, Eva
dc.contributor.authorMillamena, Oseni M.
dc.date.accessioned2012-09-27T13:04:43Z
dc.date.available2012-09-27T13:04:43Z
dc.date.issued1981
dc.identifier.citationJereos-Aujero, E., & Millamena, O.M. (1981). Viability of frozen algae used as food for larval penaeids. Fisheries Research Journal of the Philippines, 6(1), 63-69.en
dc.identifier.issn0115-2238
dc.identifier.urihttp://hdl.handle.net/10862/1113
dc.descriptionContribution No. 106 of the Aquaculture Department, SEAFDEC.en
dc.description.abstractFreezing with added chemicals as flocculants and protectants as means of preserving stock cultures was tried with four species commonly used as larval food. The species were Chaetoceros calcitrans, Skeletonema costatum, Tetraselmis chuii , and Isochrysis galbana. Except in I. galbana , this method successfully preserved the viability of the algae tested. C. calcitrans , was viable up to eighteen months storage; T. chuii , four months; and S. costatum , two months. Cryophylaxis did not seem to greatly increase the viability of frozen cells except with T. chuii ; however, with the diatoms, viability was preserved regardless of the harvesting flocculant used and whether or nor protectants were added.en
dc.language.isoenen
dc.publisherFisheries Research Society of the Philippinesen
dc.titleViability of frozen algae used as food for larval penaeidsen
dc.typeArticleen
dc.citation.volume6
dc.citation.issue1
dc.citation.spage63
dc.citation.epage69
dc.citation.journalTitleFisheries Research Journal of the Philippinesen
seafdecaqd.library.callnumberVF SJ 0074
dc.subject.asfacultured organismsen
dc.subject.asfacold storageen
dc.subject.asfashrimp cultureen
dc.subject.asfaAlgaeen


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