Harvesting techniques for Nile tilapia fingerlings
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The experiment was conducted in nine-320m2 - freshwater ponds to evaluate various techniques of harvesting tilapia fry. Three treatments with three replicates each were used: harvesting by seining the fry (Treatment I), daily harvesting of fry in ponds using fine-mesh scoop net (Treatment II) and harvesting of fry from hapa net cages installed in ponds (Treatment III). All broodstock ponds were prepared, maintained uniformly and sustained through fertilization at recommended dose. Results of the two trials/experiments indicated that the recovery of fry in hapa net installed in ponds is far superior than the other two techniques but mortality in all treatments is not significant. Hapa cages are used here as a tool for easy management as well as mechanical aid to prevent predation of fry and cannibalism inherent if fish is directly stocked in ponds. Hapa also served as substrate for natural food and additional grazing areas for young tilapia fry which resulted in high recovery.
CitationTabbu, N. S., Lacierda, R. B., & Eguia, R. V. (1986). Harvesting techniques for Nile tilapia fingerlings.
PublisherFisheries Research Society of the Philippines
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An investigation of enzyme and other protein polymorphisms in Japanese stocks of the tilapias Oreochromis niloticus and Tilapia zillii Samples of Oreochromis niloticus and Tilapia zillii were collected from the hatcheries of Osaka Prefecture Fisheries Experimental Station and Shiga Prefecture Fisheries Experimental Station, Japan, respectively. The samples were used for screening polymorphisms in 13 enzymes, skeletal muscle proteins and hemoglobins by horizontal starch gel electrophoresis. Among 35 loci examined, 12 loci for the 10 enzymes, sarcoplasmic protein and hemoglobins were polymorphic in O. niloticus and 2 loci for 2 enzymes were polymorphic in T. zillii. The observed numbers of phenotypes for respective loci agreed well with Hardy-Weinberg expectations. The genetic basis for each polymorphism is discussed. This investigation provides basis information on the status of these tilapias in Japan.
ArticleEA Tendencia, MR dela Peña, AC Fermin, G Lio-Po, CH Choresca Jr. & Y Inui -
Aquaculture, 2004 - ElsevierDisease due to luminous Vibrio has been a major problem of the shrimp industry. Different technologies have been introduced to control the disease. One of the techniques reported to work against luminous bacteria in the Philippines is the green water culture system (or finfish–shrimp integrated culture system). A green water culture system is an innovative technique wherein shrimp are cultured in water collected from a pond where tilapia or other fish species are grown. In some cases, the fish are cultured in an isolated net pen inside the shrimp culture pond. This study clarifies the effect of one component of the green water culture system, the presence of all male tilapia (Tilapia hornorum) on luminous bacteria Vibrio harveyi. Results showed that stocking tilapia at a biomass not lower than 300 g/m3 efficiently inhibited the growth of luminous bacteria in shrimp (biomass=80 g/m3) rearing water without the growth of microalgae.
Effect of shrimp biomass and feeding on the anti-Vibrio harveyi activity of Tilapia sp. in a simulated shrimp–tilapia polyculture system The efficiency of Tilapia hornorum to control luminous bacteria in a simulated shrimp farm environment has been reported. However, the effects of different factors such as feed input and the shrimp biomass were not taken into consideration. This study investigated the effect of feeding and increased shrimp biomass on the efficiency of tilapia to inhibit the growth of luminous bacteria. Results showed that feeding enhances the antibacterial activity or improves the efficiency of tilapia to inhibit the growth of luminous bacteria. However, the efficiency of tilapia at a biomass of 500 g/m3 is reduced if the shrimp biomass is greater than 80 g/m3. This explains the discrepancies in the results obtained in the use of tilapia to control luminous bacterial disease in shrimp ponds. The effect of starvation on the bacterial load of tilapia, grouper and milkfish feces and the amount of feces in the intestine was also investigated. Results showed that total bacterial and presumptive Vibrio count of fish feces decreased after 1 week of starvation except for the presumptive Vibrio count of grouper. The amount of feces in the intestine also decreased as starvation progressed. Moreover, bacteria isolated from the three species have antibacterial activity against the luminous bacteria Vibrio harveyi.