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    Chlorination of seawater used for shrimp culture

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    Date
    1990
    Author
    Baticados, Ma. Cecilia L.
    Pitogo, Celia L.
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    1,873
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    Abstract
    Chlorination of sand-filtered and microfiltered seawater for 24 hours significantly reduced the initial bacterial load from 105 to 100 - 101 colony forming units (cfu) per ml. The total plate counts steadily increased however, after neutralization, reaching levels similar to those of untreated water 24 hours later. Results suggest that chlorine exerts bacteriostatic effects at 5 to 30 ppm and that water should be used within 6 hours after neutralization when the bacterial load is at its minimum level of no higher than 102 cfu/ml.
    URI
    http://hdl.handle.net/10862/1222
    Suggested Citation
    Baticados, M. C. L., & Pitogo, C. L. (1990). Chlorination of seawater used for shrimp culture. The Israeli Journal of Aquaculture-Bamidgeh, 42(4), 128-130.
    Type
    Article
    ISSN
    0792-156X
    Subject
    Chlorination; Shrimp culture; Water treatment; Hatcheries; Disease control
    Collections
    • Journal Articles [1108]


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