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dc.contributor.authorSantiago, Corazon B.
dc.contributor.authorLovell, Richard T.
dc.date.accessioned2013-01-14T03:24:17Z
dc.date.available2013-01-14T03:24:17Z
dc.date.issued1988
dc.identifier.citationSantiago, C. B., & Lovell, R. T. (1988). Amino acid requirements for growth of Nile tilapia. Journal of Nutrition, 118(12), 1540-1546.en
dc.identifier.issn0022-3166
dc.identifier.urihttp://hdl.handle.net/10862/1293
dc.description.abstractA series of feeding experiments was conducted in aquaria to determine the quantitative requirements of the 10 essential amino acids for growth of young Nile tilapia (Oreochromis niloticus). The test diets contained casein and gelatin supplemented by crystalline L-amino acids to provide an amino acid profile similar to 28% whole egg protein except for the test amino acid. Each set of test diets consisted of seven isonitrogenous diets containing varying levels of the amino acid to be tested. Weight gains analyzed by the broken line regression method indicated the following requirements as a percentage of the dietary protein: lysine, 5.12; arginine, 4.20; histidine, 1.72; valine, 2.80; leucine, 3.39; isoleucine, 3.11; threonine, 3.75; tryptophan, 1.00; methionine with cystine (0.54% of the protein), 3.21; and phenylalanine with tyrosine (1.79% of the protein), 5.54.en
dc.language.isoenen
dc.publisherAmerican Society for Nutritionen
dc.subjectNile tilapiaen
dc.subjectOreochromis niloticusen
dc.titleAmino acid requirements for growth of Nile tilapiaen
dc.typeArticleen
dc.citation.volume118
dc.citation.issue12
dc.citation.spage1540
dc.citation.epage1546
dc.citation.journalTitleJournal of Nutritionen
seafdecaqd.library.callnumberVF SJ 0241
seafdecaqd.databank.controlnumber1988-28
dc.subject.asfaamino acidsen
dc.subject.asfafish cultureen
dc.subject.asfanutritional requirementsen
dc.subject.asfaanimal nutritionen


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