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dc.contributor.authorLavilla-Pitogo, Celia R.
dc.date.accessioned2013-01-28T03:40:45Z
dc.date.available2013-01-28T03:40:45Z
dc.date.issued1991
dc.identifier.citationLavilla-Pitogo, C. R. (1991). Physico-chemical characteristics and pathogenicity of Vibrio Parahaemolyticus-like bacterium isolated from eye lesions of Chanos chanos (Forsskal) juveniles. Fisheries Research Journal of the Philippines, 16(1-2), 1-13.en
dc.identifier.issn0115-2238
dc.identifier.urihttp://hdl.handle.net/10862/1343
dc.description.abstractVibrio parahaemolyticus-like bacteria were isolated from eye lesions of milkfish juveniles. The tolerance of the typical isolate to various temperature, pH and salinity levels was tested. Pathogenicity tests done via both injection and immersion challenge techniques induced high mortalities in milkfish fingerlings. Juveniles challenged by immersion method exhibited a very low mortality rate, but eye lesions were observed and these ranged from various degrees of eye cover opacity, to cataract-like tissue formation around the lens, and the failure of the artificially injured site to heal. The impact of the present observations to the milkfish industry is discussed.en
dc.language.isoenen
dc.publisherFisheries Research Society of the Philippinesen
dc.subjectmilkfishen
dc.subjectVibrioen
dc.subjectChanos chanosen
dc.titlePhysico-chemical characteristics and pathogenicity of Vibrio Parahaemolyticus-like bacterium isolated from eye lesions of Chanos chanos (Forsskal) juvenilesen
dc.typeArticleen
dc.citation.volume16
dc.citation.issue1-2
dc.citation.spage1
dc.citation.epage13
dc.citation.journalTitleFisheries Research Journal of the Philippinesen
seafdecaqd.library.callnumberVF SJ 0338
seafdecaqd.databank.controlnumber1991-27
dc.subject.asfabacterial diseasesen
dc.subject.asfaeyesen
dc.subject.asfafish diseasesen
dc.subject.asfapathogenic bacteriaen
dc.subject.scientificNameChanos chanos


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  • Journal Articles [1213]
    These papers were contributed by Department staff to various national and international journals.

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