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dc.contributor.authorChair, M.
dc.contributor.authorGapasin, R. S. J.
dc.contributor.authorDehasque, M.
dc.contributor.authorSorgeloos, P.
dc.date.accessioned2013-02-20T04:05:58Z
dc.date.available2013-02-20T04:05:58Z
dc.date.issued1994
dc.identifier.citationChair, M., Gapasin, R. S. J., Dehasque, M., & Sorgeloos, P. (1994). Vaccination of European sea bass fry through bioencapsulation of Artemia nauplii. Aquaculture International, 2(4), 254–261.en
dc.identifier.issn0967-6120
dc.identifier.urihttp://hdl.handle.net/10862/1447
dc.description.abstractEuropean sea bass (Dicentrarchus labrax) fry vaccinated orally via bioencapsulation in Artemia nauplii or by bath method exhibited better performance than control fish in terms of growth, food conversion and resistance to stress. The comparable survival between vaccinated and non-vaccinated animals suggests that vaccination methods are not stressful. The present study shows that oral vaccination can be used to enhance growth in fish fry.en
dc.language.isoenen
dc.publisherEuropean Aquaculture Societyen
dc.subjectArtemiaen
dc.subjectDicentrarchus labrax
dc.titleVaccination of European sea bass fry through bioencapsulation of Artemia naupliien
dc.typeArticleen
dc.identifier.doi10.1007/BF00123434
dc.citation.volume2
dc.citation.issue4
dc.citation.spage254
dc.citation.epage261
dc.citation.journalTitleAquaculture Internationalen
seafdecaqd.library.callnumberVF SJ 0454
seafdecaqd.databank.controlnumber1994-62
dc.subject.asfaBacterial diseasesen
dc.subject.asfaBiological stressen
dc.subject.asfaDisease controlen
dc.subject.asfaFish cultureen
dc.subject.asfaVaccinationen
dc.subject.asfaFood conversionen


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