Milkfish hatchery operations
MetadataShow full item record
The manual is intended primarily for practicing prawn hatchery operators who would like to diversify their operations to include larval rearing of milkfish (Chanos chanos). Only those procedures important in the daily operations of a milkfish hatchery are described in detail, under the following headings: Essential facilities - tanks and equipment; Production of natural food - Chlorella culture and Brachionus culture; Production of milkfish fry - preparation of hatching and larval rearing tanks, hatching of milkfish eggs, stocking of larvae, larval rearing, and harvesting.
Gapasin, R. S. J., & Marte, C. L. (1990). Milkfish hatchery operations. Tigbauan, Iloilo, Philippines: SEAFDEC Aquaculture Department.
SeriesAquaculture extension manual; No. 17
24 p. : ill.
Showing items related by title, author, creator and subject.
Duray, Marietta N. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)In the past, larviculture of milkfish depended entirely on the use of rotifers and brine shrimp nauplii and rearing trials were done under roofed facilities. Since the dietary value of live food varies according to culture ...
Mass mortality of hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused by Amyloodinium ocellatum (Dinoflagellida) Cruz-Lacierda, Erlinda R.; Maeno, Yukio; Pineda, April Joy T.; Matey, Victoria E. (Elsevier, 2004)Outbreaks of heavy infestation by the parasitic dinoflagellate Amyloodinium ocellatum in hatchery-reared milkfish (Chanos chanos) and mangrove red snapper (Lutjanus argentimaculatus) caused 100% mortality events in hatcheries ...
Reyes, Ofelia; Eullaran, Bernadita; Ayson, Evelyn Grace (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)A 26-page manual describing the site selection, hatchery design, spawning, larval rearing, natural food production, and economic analysis for milkfish.Series: Aquaculture extension manual; No. 63