Catfish culture in Southeast Asia
dc.contributor.author | Adan, R. I. Y. | |
dc.date.accessioned | 2013-11-28T08:29:40Z | |
dc.date.available | 2013-11-28T08:29:40Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | Adan, R. I. Y. (2000). Catfish culture in Southeast Asia. SEAFDEC Asian Aquaculture, 22(1), 16-17. | en |
dc.identifier.issn | 0115-4974 | |
dc.identifier.uri | http://hdl.handle.net/10862/1775 | |
dc.description.abstract | Catfish rank fifth in the world in terms of fresh and brackishwater fish culture. In Asia and the Pacific, the Clariidae family dominates production, representing nearly 80% of the total catfish production. Among the most cultured species are Clarias batrachus, C. macrocephalus, C. gariepinus. The domestic market generally absorbs catfish produce in Asia, although high-producing countries like Thailand and Vietnam engage in export. There are two basic markets for catfish: live fish and processed fish. Particular details are given of catfish production in Thailand, Indonesia and Malaysia. | en |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Clarias | en |
dc.subject | South East Asia | en |
dc.title | Catfish culture in Southeast Asia | en |
dc.type | magazineArticle | en |
dc.citation.volume | 22 | |
dc.citation.issue | 1 | |
dc.citation.spage | 16 | |
dc.citation.epage | 17 | |
dc.citation.journalTitle | SEAFDEC Asian Aquaculture | en |
dc.subject.asfa | fish culture | en |
dc.subject.asfa | aquaculture systems | en |
dc.subject.asfa | aquaculture statistics | en |
dc.subject.asfa | aquaculture products | en |
dc.subject.asfa | marketing | en |
dc.subject.asfa | trade | en |