Knowing Asian aquaculture and fisheries. Part 1
Share
Abstract
An outline is given of aquaculture and fisheries in Asia, providing information of use to students whose work can influence laws, rules, policy and regulations on aquaculture and fisheries, with the view in mind to sustainable aquaculture. In this issue, the following countries are examined: China, Indonesia, and Bangladesh.
Description
This article is the first of four parts.
Suggested Citation
Surtida, M. B. (1998). Knowing Asian aquaculture and fisheries. Part 1.Type
magazineArticleISSN
0115-4974Subject
Collections
Related items
Showing items related by title, author, creator and subject.
-
The Philippine aquaculture industry
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)The aquaculture sector of the Philippine fishing industry registered the highest growth rate of 12.5% in 1977-1986. The contribution of aquaculture to the total fish production was equivalent to 24% in 1986 compared to ... -
Aquaculture development in Thailand
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Aquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, ... -
Aquaculture development in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1988)Malaysia is a fish-consuming country with fish representing 60% of a total animal protein intake. At an annual per capita consumption of 32 kg some 560 000 mt of fish is required for the projected of 17.5 million people ...
