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    Sustainability in aquaculture

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    SurtidaMB1998-Sustainability-in-aquaculture.pdf (837.3Kb) Open Access
    Downloads: 319
    Date
    1998
    Author
    Surtida, Marilyn B.
    Page views
    961
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    Abstract
    Sustainable aquaculture in Asia is discussed, considering in particular the loss of mangroves associated with the rapid increase in production of cultured shrimp. Southeast Asia's development and population growth brought non-sustainable exploitation of its coastline; the destruction has increased through the years as development proceeded and the international markets entered the scenario. An outline is given of the current status of mangroves in some Asian countries. Some worldwide remedies for sustainable aquaculture are described.
    URI
    http://hdl.handle.net/10862/1786
    Suggested Citation
    Surtida, M. B. (1998). Sustainability in aquaculture. SEAFDEC Asian Aquaculture, 20(3), 12-13, 36-37.
    Type
    magazineArticle
    ISSN
    0115-4974
    Subject
    Shrimp culture; Aquaculture development; Resource conservation; Mangrove swamps; South East Asia
    Collections
    • SEAFDEC Asian Aquaculture [248]


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