Show simple item record

dc.contributor.authorSurtida, Marilyn B.
dc.date.accessioned2013-11-29T07:45:19Z
dc.date.available2013-11-29T07:45:19Z
dc.date.issued1998
dc.identifier.citationSurtida, M. B. (1998). Sustainability in aquaculture. SEAFDEC Asian Aquaculture, 20(3), 12-13, 36-37.en
dc.identifier.issn0115-4974
dc.identifier.urihttp://hdl.handle.net/10862/1786
dc.description.abstractSustainable aquaculture in Asia is discussed, considering in particular the loss of mangroves associated with the rapid increase in production of cultured shrimp. Southeast Asia's development and population growth brought non-sustainable exploitation of its coastline; the destruction has increased through the years as development proceeded and the international markets entered the scenario. An outline is given of the current status of mangroves in some Asian countries. Some worldwide remedies for sustainable aquaculture are described.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleSustainability in aquacultureen
dc.typemagazineArticleen
dc.citation.volume20
dc.citation.issue3
dc.citation.spage12-13, 36
dc.citation.epage37
dc.citation.journalTitleSEAFDEC Asian Aquacultureen
dc.subject.asfaShrimp cultureen
dc.subject.asfaAquaculture developmenten
dc.subject.asfaResource conservationen
dc.subject.asfaMangrove swampsen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record