Sustainability in aquaculture

dc.contributor.author	Surtida, Marilyn B.
dc.date.accessioned	2013-11-29T07:45:19Z
dc.date.available	2013-11-29T07:45:19Z
dc.date.issued	1998
dc.identifier.citation	Surtida, M. B. (1998). Sustainability in aquaculture. SEAFDEC Asian Aquaculture, 20(3), 12-13, 36-37.	en
dc.identifier.issn	0115-4974
dc.identifier.uri	http://hdl.handle.net/10862/1786
dc.description.abstract	Sustainable aquaculture in Asia is discussed, considering in particular the loss of mangroves associated with the rapid increase in production of cultured shrimp. Southeast Asia's development and population growth brought non-sustainable exploitation of its coastline; the destruction has increased through the years as development proceeded and the international markets entered the scenario. An outline is given of the current status of mangroves in some Asian countries. Some worldwide remedies for sustainable aquaculture are described.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	South East Asia	en
dc.title	Sustainability in aquaculture	en
dc.type	magazineArticle	en
dc.citation.volume	20
dc.citation.issue	3
dc.citation.spage	12-13, 36
dc.citation.epage	37
dc.citation.journalTitle	SEAFDEC Asian Aquaculture	en
dc.subject.asfa	shrimp culture	en
dc.subject.asfa	aquaculture development	en
dc.subject.asfa	resource conservation	en
dc.subject.asfa	mangrove swamps	en