Effect of dietary phosphorus and vitamin D3 on phosphorus levels in effluent from the experimental culture of rainbow trout (Oncorhynchus mykiss)
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Excessive phosphorus (P) levels in aquaculture effluents violate federally mandated limits and pose a serious threat to the freshwater environment. In rainbow trout culture, effluent P probably originates as fecal and metabolic waste product because assimilation of dietary P is relatively low. We therefore decreased dietary P and increased dietary vitamin D3 levels, methods that enhance P assimilation in mammals, in purified and semi-purified trout diets, then monitored effluent P. Soluble effluent P reached a peak right after feeding and returned to baseline levels in between feeding times. The peak and average concentrations of soluble P in the effluent were mainly influenced by dietary P. Average P in fecal dry matter also decreased with dietary P. Neither dietary P nor vitamin D3 under the conditions of the experiment had significant effects on whole body P content but P deposition (as a percentage of P intake) decreased with increased dietary P. The dietary combination of low P and high vitamin D3 decreased soluble and fecal P levels in the effluent indicating a strategy whereby effluent P concentrations can be reduced by regulation of P metabolism.
CitationColoso, R. M., Basantes, S. P., King, K., Hendrix, M. A., Fletcher, J. W., Weis, P., & Ferraris, R. P. (2001). Effect of dietary phosphorus and vitamin D3 on phosphorus levels in effluent from the experimental culture of rainbow trout (Oncorhynchus mykiss).
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Conference paperF Piedad-Pascual - In Advances in Tropical Aquaculture: Workshop at Tahiti, French Polynesia, February 20 - March 4, 1989, 1990 - Institut Francais de Recherche pour l'Exploitation de la Mer
Series: Actes de Colloque 9Marine shrimps absorb minerals from their aquatic environment aside from the minerals that come from the food they eat. Thus, the dietary requirement of shrimps for certain minerals will depend on the amounts and availability of these minerals in the aquatic environment. Dietary sources for growth may be necessary due to losses during moltings. Most of the dietary studies for mineral requirements have been done under laboratory conditions with purified or semi-purified diets and hardly any information is available under practical culture conditions. Most published data for mineral requirements are for juvenile Penaeus japonicus. There are few data for P. monodon, P. californiensis, P. merguiensis, P. aztecus. Calcium and phosphorus are the minerals that have been studied the most. These two have been found to be related to problems of soft-shelling in P. monodon. Apparently calcium and phosphorus requirements are within the range of 1 to 2%. The ratio of calcium to phosphorus in the diet is also an important factor in the efficient utilization of both minerals. It seems that a 1 :1 ratio provides for good growth. Phosphorus deficiency results in reduced growth while lack of magnesium brings about decreased growth, poor survival and reduced feed efficiency in P. japonicus. Iron toxicity has also been observed in P. japonicus. It might not be necessary to include some minerals in the diet of penaeids.
Book chapterNR Fortes & VL Corre Jr. - In T Bagarinao (Ed.), Research Output of the Fisheries Sector Program, 2007 - Bureau of Agricultural Research, Department of AgricultureTiger shrimp Penaeus monodon were stocked in three 1,000 m2 ponds at 12,000 juveniles/pond and grown for 141 days. Water quality in the ponds was monitored over the grow-out period, particularly before and after every water change. BOD, chlorophyll a, and total dissolved solids of the effluent increased over the grow-out period due to increased biomass and feed input. Similar trends were observed for inorganic nitrogen, reactive phosphorus, total suspended solids, and hydrogen sulfide. Concentrations decreased after draining and reflooding. Soil samples also showed increases in organic matter available phosphate, carbon, and nitrogen content over the grow-out period. Effluents from semi-intensive shrimp ponds were discharged into eight treatment ponds (each 200 m2): three sedimentation ponds, three with Gracilaria stocked at 20 kg/pond, and two with mussels stocked at 10/m2. Measurements were made of pH, ammonia, nitrite, nitrate, reactive phosphorus, biochemical oxygen demand, chlorophyll a, total suspended solids, and total dissolved solids in the water in the treatment ponds after effluent addition, one week and two weeks later, and before draining. Soil pH, organic matter, and phosphorus were also analyzed every two weeks. The changes in these variables were similar among the three treatments in the eight ponds. In this study, water quality of effluents improved after one week in the treatment ponds.
Book chapterOM Millamena - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis section discusses the macro, micro, and trace minerals; their physiologic functions; and deficiency signs and symptoms. It also gives a summary of the mineral functions and mineral requirements of fishes and shrimp.