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dc.contributor.authorHagiwara, A.
dc.contributor.authorGallardo, W. G.
dc.contributor.authorAssavaaree, M.
dc.contributor.authorKotani, T.
dc.contributor.authorde Araujo, A. B.
dc.date.accessioned2014-01-16T03:01:44Z
dc.date.available2014-01-16T03:01:44Z
dc.date.issued2001
dc.identifier.citationHagiwara, A., Gallardo, W. G., Assavaaree, M., Kotani, T., & de Araujo, A. B. (2001). Live food production in Japan: recent progress and future aspects. Aquaculture, 200(1-2), 111-127.en
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/10862/1900
dc.description.abstractTechniques to culture rotifers at high-density (2000 to 20 000 ind./ml) have been developed by utilizing condensed phytoplankton products. Many public hatcheries in Japan have introduced automated systems for culturing and harvesting rotifers. Research has been conducted on the diagnosis of rotifer culture status and chemical treatment for reducing stress on rotifers. Preservation of the resting eggs of rotifers for an extended period or at low temperature (4 °C) for a limited time has become possible. Thus, appropriately sized rotifers can be provided to fish larvae, according to fish species and growth stage. Techniques to identify the genetic status of rotifer strains have yet to be developed. Practices for culturing copepods in Japan have also been summarized.en
dc.language.isoenen
dc.publisherElsevieren
dc.subjectCopepodaen
dc.subjectRotiferaen
dc.subjectJapanen
dc.subjectLive fooden
dc.titleLive food production in Japan: recent progress and future aspectsen
dc.typeArticleen
dc.identifier.doi10.1016/S0044-8486(01)00696-2
dc.citation.volume200
dc.citation.issue1-2
dc.citation.spage111
dc.citation.epage127
dc.citation.journalTitleAquacultureen
seafdecaqd.library.callnumberVF SJ 0662
seafdecaqd.databank.controlnumber2001-14
dc.subject.asfaautomationen
dc.subject.asfadevelopmental stagesen
dc.subject.asfafish larvaeen
dc.subject.asfacultured organismsen
dc.subject.asfarearing techniquesen
dc.subject.asfaresting eggsen


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    These papers were contributed by Department staff to various national and international journals.

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