Overview of sea cucumber aquaculture and sea-ranching research in the South-East Asian region
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MetadataShow full item record
PublisherAustralian Centre for International Agricultural Research
SeriesACIAR Proceedings; No. 136
- Conference Proceedings 
Showing items related by title, author, creator and subject.
BookGS Jamerlan & RM Coloso - 2010 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 46An extension manual describing criteria for site selection, monoculture and polyculture operations including feeds and feeding, harvest, common diseases, economic analysis.
Conference paperK Okuzawa, T Takebe, N Hirai & K Ikuta - In MRR Romana-Eguia, FD Parado-Estepa, ND Salayo & MJH Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production … International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA), 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterContrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately 20% in terms of yield, and 30% in terms of market value, of the country s total fisheries production. In Japan, about 80 species are targeted for release for sea ranching and resource enhancement purposes. The local governments (prefectures) are the main driving force in resource enhancement programs. Chum salmon, Oncorhynchus keta, and scallop Mizuhopecten yessoensisis are examples of successful resource enhancement in Japan. Japanese flounder, Paralichthys olivaceus, and red seabream, Pagrus major, represent intensely released fish species in Japan, and around 10% of the total catch of those species are estimated as released fish. The low price of products and increasing costs of production, such as costs of fuel and fish meal, are the major pressing issues in coastal fisheries and aquaculture in Japan. For aquaculture, the guarantee of food safety, minimization of environmental impact, and management of natural stock populations are highly necessary in order to achieve the sustainability of the industry. For resource enhancement, budget constraint is the major issue, and possible impact on natural stocks caused by released fish should also be considered. The Government of Japan (GOJ) is implementing some measures to rectify unstable business practices of aquaculture and to improve production techniques in aquaculture. For resource enhancement, the GOJ encourages cooperation among local governments (prefectures) for seed production and release of certain targeted species in order to reduce the cost and improve the efficiency of stock enhancement. In Japan, traditionally, the purpose for release was mainly sea ranching, namely harvesting all released animals. Nowadays, actual resource enhancement, i.e. the integrated release program including resource management and development of suitable nursery for released fish, is encouraged by the government. The evaluation and counter measures for the negative impact of stocked fish on genetic diversity of the wild population are also implemented. Recently, marked progress was achieved in seed production technologies of two important tropical fish species, namely coral trout, Plectropomus leopardus, and humphead wrasse, Cheilinus undulatus. These technologies are expected to contribute to the advancement of the aquaculture industry in the South East Asian region.
Conference paperT Kato - In F Lacanilao, RM Coloso & GF Quinitio (Eds.), Seminar-Workshop on Aquaculture Development in Southeast Asia and Prospects for Seafarming and Searanching; 19-23 August 1991; Iloilo City, Philippines., 1994 - Aquaculture Department, Southeast Asian Fisheries Development CenterBiotechnological studies have been conducted in 46 Prefectural Experimental Stations in Japan in 1991. In 41 of these, research focused on chromosome set manipulation including triploidy for sterilization and gynogenesis for sex control. Practical application of biotechnology for culture of each species is the main interest because each prefecture has its own project for promoting the local fisheries industry. Therefore, the commodities being studied are of commercial importance comprising of about 40 species.The culture production of Japan in 1988 totaled 1,426,000 tons, 95% of which consisted of 10 species. Biotechnology is not widely used since most seeds are not from hatcheries, but from the wild. Recently, however, promising results on the study of sex determination mechanism in the Japanese flounder have been adopted for actual seed production. This has attracted attention as an approach to mass production of all-female seedlings.