The farming of the seaweed Kappaphycus
Description
A 24-page manual that introduces the carrageenan-producing seaweed Kappaphycus whose culture has spread from Jolo in Mindanao to at least 14 sites in the Visayas and Luzon. Four culture methods are presented: fixed off-bottom, raft long-line (single or multiple), hanging long line, and polyculture of seaweeds with carnivorous fishes.
Citation
Hurtado, A. Q., & Agbayani, R. F. (2000). The farming of the seaweed Kappaphycus. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSeries
Aquaculture extension manual; no. 32Subject
Type
BookISBN
9718511423Format
25 p. : ill.Collections
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Conference paper
Utilization of seaweeds in Thailand
- In IJ Dogma Jr., GC Trono Jr. & RA Tabbada (Eds.), Culture and use of algae in Southeast Asia. Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines, 1990 - Aquaculture Department, Southeast Asian Fisheries Development CenterDifferent seaweeds harvested from natural stocks are utilized in Thailand as human food and animal feed and for medicinal purpose and extraction of crude agar. Gracilaria and Porphyra are the most exploited commercially. Commercial cultivation through seaweed farming is recommended. -
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Seaweed production: Farming Kappaphycus in the Philippines
-Global Aquaculture Advocate , 2002 - Global Aquaculture Alliance -
Article
Carrageenan properties and proximate composition of three morphotypes of Kappaphycus alvarezii Doty (Gigartinales, Rhodophyta) grown at two depths
-Botanica Marina , 1995 - Walter de GruyterThree morphotypes (brown, green and red) of Kappaphycus alvarezii grown at two depths were evaluated for carrageenan properties and proximate composition. The green morphotype was significantly different from the brown and red in all carrageenan properties except for sulfate content at 50 cm below the water surface; and significantly different only from the brown at 100 cm. Except for ash content and nitrogen free extract there were no significant differences in proximate composition (nitrogen, crude protein, crude fat, crude fiber) among the three morphotypes.
