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    Surimi: Status and prospects

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    AFNv13n01_p06.pdf (261.9Kb) Open Access
    Downloads: 409
    Date
    1995
    Author
    Southeast Asian Fisheries Development Center, Aquaculture Department
    Page views
    302
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    Abstract
    The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of surimi. The total supply for 1992 is expected to be 120000-130000 tons of pollock and 30000 tons of others such as Alaska mackerel and fall salmon. USA is the major on-board supplier for Japan while, USSR is another source of pollock surimi. There is a decrease production of hoki surimi from New Zealand due to declining resources and a growing demand for fillets.
    URI
    http://hdl.handle.net/10862/2452
    Suggested Citation
    Southeast Asian Fisheries Development Center, Aquaculture Department (1995). Surimi: Status and prospects. Aqua Farm News, 13(1), 6
    Type
    magazineArticle
    ISSN
    0116-6573
    Subject
    Fishery industry; Minced products; Processed fishery products; Japan
    Collections
    • Aqua Farm News [286]


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