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dc.date.accessioned2015-11-19T08:04:20Z
dc.date.available2015-11-19T08:04:20Z
dc.date.issued1995
dc.identifier.citationAnon. (1995). Surimi: Status and prospects. Aqua Farm News, 13(1), 6en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2452
dc.description.abstractThe paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of surimi. The total supply for 1992 is expected to be 120000-130000 tons of pollock and 30000 tons of others such as Alaska mackerel and fall salmon. USA is the major on-board supplier for Japan while, USSR is another source of pollock surimi. There is a decrease production of hoki surimi from New Zealand due to declining resources and a growing demand for fillets.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectJapanen
dc.titleSurimi: Status and prospectsen
dc.typemagazineArticle
dc.citation.volume13
dc.citation.issue1
dc.citation.spage6
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfaFishery industryen
dc.subject.asfaMinced productsen
dc.subject.asfaProcessed fishery productsen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


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