Surimi: Status and prospects

dc.date.accessioned	2015-11-19T08:04:20Z
dc.date.available	2015-11-19T08:04:20Z
dc.date.issued	1995
dc.identifier.citation	Anon. (1995). Surimi: Status and prospects. Aqua Farm News, 13(1), 6	en
dc.identifier.issn	0116-6573
dc.identifier.uri	http://hdl.handle.net/10862/2452
dc.description.abstract	The paper discusses the current situation of surimi industry. It is a minced fish meat that is used as a raw material for a wide array of convenient food. Japan remains the world’s leader in consumption and production of surimi. The total supply for 1992 is expected to be 120000-130000 tons of pollock and 30000 tons of others such as Alaska mackerel and fall salmon. USA is the major on-board supplier for Japan while, USSR is another source of pollock surimi. There is a decrease production of hoki surimi from New Zealand due to declining resources and a growing demand for fillets.	en
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Japan	en
dc.title	Surimi: Status and prospects	en
dc.type	magazineArticle
dc.citation.volume	13
dc.citation.issue	1
dc.citation.spage	6
dc.citation.journalTitle	Aqua Farm News	en
dc.subject.asfa	fish industry	en
dc.subject.asfa	minced fish	en
dc.subject.asfa	processing fishery products	en
dc.contributor.corporateauthor	Southeast Asian Fisheries Development Center, Aquaculture Department