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Now showing items 31-34 of 34
Ice-Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture
(Wiley, 2022-01)
Seaweeds account for nearly 30% of global aquaculture production by volume, and their cultivation provides important opportunities for employment and wealth generation, particularly in rural coastal communities. Eucheumatoids ...
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
(Elsevier, 2022)
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly ...
Comparison of commercial Spirulina, live Navicula sp. and Chaetoceros calcitrans concentrate as settlement cues for sandfish, Holothuria scabra
(Springer, 2022-05-23)
The settlement of sea cucumbers is a crucial phase of larval development because the highest mortality occurs at this stage. Substrates and cues are commonly used to induce larval settlement. Commercial algae and live ...
Use of rotifers-fed microalgal paste in the seed production of mangrove crab Scylla serrata in the Philippines
(Springer, 2022-09-09)
Despite the progress in the production of artificial diets for marine larvae, feeding during the early life stages of most aquaculture species still relies on live feeds such as rotifers. Advanced rotifer culture techniques ...