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Potential use of the sea lettuce Ulva lactuca replacing soybean meal in the diet of the black tiger shrimp Penaeus monodon juvenile
(Bioflux, 2015)
To evaluate the biological value of incorporating the sea lettuce Ulva lactuca meal in the diet of the black tiger shrimp (Penaeus monodon), 3 diets were fed to groups of shrimps containing two levels (15% and 30% replacement ...
Effects of the dietary fermented tuna by-product meal on growth, blood parameters, nonspecific immune response, and disease resistance in juvenile olive flounder, Paralichthys olivaceus
(World Aquaculture Society, 2019)
This study evaluated the effects of dietary fermented tuna by‐product meal (FTBM) in juvenile olive flounder, Paralichthys olivaceus. Five diets were formulated to replace fishmeal (FM) with FTBM at 0% (FTBM<sub>0</sub>), ...
Effects of dietary l-tryptophan on the agonistic behavior, growth and survival of juvenile mud crab Scylla serrata
(Elsevier, 2010)
The reduction of the survival of mud crab during culture has been largely attributed to aggressive encounters and cannibalism. In some crustaceans, suppressed aggression is linked to increased concentration of circulating ...
Netcage rearing of the Asian seabass Lates calcarifer (Bloch) in brackishwater pond: The technical and economic efficiency of using high protein diets in fingerling production
(College of Agriculture, University of the Philippines Los Baños, 2012)
Intensification in the grow-out culture of high-value fish requires a large quantity of quality fingerlings. Fingerling production is a component of fish farming that comprises nursery and grow-out culture, and may be a ...