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Effect of dietary lipid sources on growth, survival and fatty acid composition of sea bass (Lates calcarifer, Bloch) fry
(Society of Israeli Aquaculture and Marine Biotechnology, 1991)
Soybean oil, cod liver oil and coconut oil were tested singly or in combination (1:1) as a source of dietary lipid for sea bass fry. Growth and survival rates of fry fed a diet containing cod liver oil and soybean oil (1:1 ...