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Seasonal growth, organ indices and food consumption of the Japanese scallop Patinopecten yessoensis (Jay, 1857) in relation to food availability in Tokoro seabed, Okhotsk Sea, North Japan
(The Plankton Society of Japan (The Japanese Association of Benthology), 2022-05-30)
The coastal waters off Tokoro, Okhotsk Sea have been characterized by a substantial decrease in primary production from spring to summer season which will have repercussions on the maintenance of the Japanese scallop ...
Effect of diet isotopic ratios on the \(\mathsf{\delta^{13}C}\) and \(\mathsf{\delta^{15}N}\) signatures of scallop-gut contents in a natural setting
(The Plankton Society of Japan, 2023)
The relationship between diet isotopic signatures and the extent of the tissue-diet isotope fractionation factors have been shown previously in controlled feeding studies, but this relationship remains poorly resolved for ...