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A comparison of macronutrient levels in green mussel (Perna viridis) and brown mussel (Modiolus metcalfei Hanley)
(The Science Society of Thailand, 1980)
Two species of mussel from Panay Island, Philippines, have been analyzed for moisture, crude protein, crude fat, ash, carbohydrated, crude fibre and minerals (calcium and phosphrus). Results showed that the brown mussel ...