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Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinity
(Elsevier, 1986)
The true digestibility of casein, gelatin, fish meal, defatted soybean meal and Leucaena leucocephala leaf meal was measured in 60- and 175-g milkfish (Chanos chanos Forsskal) in fresh- and seawater. The diets contained ...
Effect of salinity on the osmotic, chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (Fabricius)
(Elsevier, 1986)
1. Osmolality and chloride concentrations in the hemolymph of Penaeus monodon became stable 1 day after molting in 32 ppt, while total protein and calcium concentrations remained stable throughout the molting cycle. When ...
An evaluation of formulated diets for Nile tilapia fingerlings
(Fisheries Research Society of the Philippines, 1986)
Nine practical diets were formulated and prepared as dry pellet crumbles. These were fed to two batches of Nile tilapia fingerlings (0.753g initial mean body weigt for trial I, and 0.961g for trial II) at 10% of fish biomass ...
The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets
(Elsevier, 1986)
Two sets of factorial experiments were conducted for 8 weeks to determine the response of Penaeus monodon juveniles (average weights = 0.60 ± 0.16 g and 0.80 ± 0.05 g) to diets containing various protein/energy ratios. The ...