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Effects of replacing dietary fish oil with beef tallow on growth performance, serological parameters, and fatty acid composition in juvenile olive flounder, Paralichthys olivaceus
(Wiley, 2020-04)
This study evaluated the effects of replacing fish oil (FO) with beef tallow (BT) in juvenile olive flounder, Paralichthys olivaceus (3.93 ± 0.07 g), over 8 weeks. Seven diets, consisting of 0, 25, 50, 75, and 100% replacement ...