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Improvised filter unit for agar extraction/filtration
(San Carlos Publications, University of San Carlos, 1993)
Agar is a high-priced phycocolloid usually extracted from red seaweeds (Rhodophyta). It has many uses in the food and pharmaceutical industry (Chapman 1970, Armisen and Galatas 1987). Worldwide production of agar has reached ...
Effects of gel depth and gel surface area on agar gel strength
(San Carlos Publications, University of San Carlos, 1993)
Agar is a high priced phycocolloid extracted from red seaweeds (Rhodophyta) called agarophytes. It is a mixture of polysaccharides whose basic monomer is galactose (Armisen and Galatas 1987). Agar has many uses in the food ...