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Effects of crude, semipurified, and purified starch of sago (Metroxylon sagu Rottb.) on the water stability of pelleted shrimp diets.
(Fisheries Research Society of the Philippines, 1979)
Three isonitrogenous, isocaloric practical-type diets with purified, semipurified and crude starch from sago palm as binders, were pelleted through a 2-mm diameter die in a Hobart meat grinder, steamed for 5 min at 85 to ...
Relationship between diet composition and growth rate of the zoeal and mysis stages of Penaeus japonicus Bate
(Fisheries Research Society of the Philippines, 1979)
Feeding experiments were conducted on Penaeus japonicus larvae using Chaetoceros gracilis plus Artemia nauplii, an artificially prepared diet (Diet-B), and two commercial feeds (Tapes and mysid meals) in a randomized ...