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Dietary soy peptide enhances thermotolerance and survival of juvenile japanese flounder, Paralichthys olivaceus
(World Aquaculture Society, 2015)
Soy peptide (SP), a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient. The experiment evaluated the efficacy of dietary SP on promoting growth, ...
Nursery culture of grouper (Epinephelus fuscoguttatus Forsskal) and sea bass (Lates calcarifer Bloch) in brackish water ponds: Co-feeding of zooplankton and formulated diets containing L-tryptophan
(Taylor & Francis, 2012)
This study compared co-feeding zooplankton (ZP, mixed copepods and mysids) and formulated diets (FD) supplemented with L-tryptophan (TRP) on the survival and growth of grouper and sea bass fry nursed in brackish water ...
Effects of dietary l-tryptophan on the agonistic behavior, growth and survival of juvenile mud crab Scylla serrata
(Elsevier, 2010)
The reduction of the survival of mud crab during culture has been largely attributed to aggressive encounters and cannibalism. In some crustaceans, suppressed aggression is linked to increased concentration of circulating ...
Netcage rearing of the Asian seabass Lates calcarifer (Bloch) in brackishwater pond: The technical and economic efficiency of using high protein diets in fingerling production
(College of Agriculture, University of the Philippines Los Baños, 2012)
Intensification in the grow-out culture of high-value fish requires a large quantity of quality fingerlings. Fingerling production is a component of fish farming that comprises nursery and grow-out culture, and may be a ...