Pencarian
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Mangroves, fishponds, and the quest for sustainability
(American Association for the Advancement of Science, 2005)
Aquaculture, the farming of shrimp and other useful aquatic and marine plants and animals in artificially confined and tended ponds, pens, and cages, ranks as a phenomenal success story in global food production. In 1975, ...
Socio-economic impacts of shrimp culture
(Blackwell Publishing, 1997)
Farmed shrimp contributed 27% of total world shrimp production in 1995 with a volume of 712 000 tonnes. Undoubtedly, the shrimp culture industry earns valuable foreign exchange for developing countries and generates jobs ...