Public health aspects: Molluscs as food

dc.contributor.editor	Castaños, Milagros T.
dc.date.accessioned	2015-12-14T06:43:18Z
dc.date.available	2015-12-14T06:43:18Z
dc.date.issued	1992
dc.identifier.citation	Southeast Asian Fisheries Development Center, Aquaculture Department (1992). Public health aspects: Molluscs as food. Aqua Farm News, 10(4), 12-15.	en
dc.identifier.issn	0116-6573
dc.identifier.uri	http://hdl.handle.net/10862/2603
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.title	Public health aspects: Molluscs as food	en
dc.type	magazineArticle
dc.citation.volume	10
dc.citation.issue	4
dc.citation.spage	12
dc.citation.epage	15
dc.citation.journalTitle	Aqua Farm News	en
dc.subject.asfa	brackishwater environment	en
dc.subject.asfa	marine environment	en
dc.subject.asfa	toxic substances	en
dc.subject.asfa	microbial contamination	en
dc.subject.asfa	paralytic shellfish poisoning	en
dc.subject.asfa	pollution effects	en
dc.subject.asfa	pollution monitoring	en
dc.subject.asfa	public health	en
dc.subject.asfa	seafoods	en
dc.subject.asfa	shellfish	en
dc.subject.asfa	trace metals	en
dc.subject.asfa	water pollution	en
dc.contributor.corporateauthor	Southeast Asian Fisheries Development Center, Aquaculture Department

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